This website may not work correctly in Internet Explorer. We recommend switching to a more secure modern web browser such as Microsoft Edge which is already installed on your computer.

View this website in Edge.

Coffee country of origin study

The coffee industry is one of the world’s largest and is often the predominant source of income for many countries that rely on its trade for economic stability. Perhaps as a result of its status as an important global commodity, there exists a high risk of commercial coffee fraud.

The Details

Every sip of coffee tells a story – a story of culture, craftsmanship, and a complex journey from bean to cup. There is a growing emphasis on improving transparency within the system that brings together coffee farmers, exporters, importers, traders, roasters, and retailers. In 2022, Source Certain developed a study to demonstrate the ability of trace element analysis to verify the origin of commercially available green and roasted coffee beans.

Scientific origin verification

We used trace element analysis and stable isotope analysis to determine a unique chemical profile, or ‘signature,’ for coffee reference sample. These signatures can later be used to verify an origin claim for a coffee claiming to come from the same location as the original sample.

Over 600 samples were analysed from the top 25 coffee-producing countries across six continents, including:

  • Green and roasted single-origin coffee
  • Whole beans, ground and prepared (pod)
  • Robusta, Arabica and Liberica varieties.

The coffee samples were analysed using trace element analysis and stable isotope ratio analysis.

The primary aim of this study was to establish a rapid, reliable and cost-effective screening test to verify the origin of coffee. Trace element analysis for origin verification can strengthen existing traceability and transparency measures that are currently in use within the coffee industry.

Rachel Scadding Chief Operations Officer Source Certain

Outcomes

  • Creation of an up-to-date coffee origin database containing over 600 samples
  • Coverage of all major coffee-producing countries across six continents
  • The ability to analyse single-origin coffee prepared in all forms
  • Analysis of single beans in blended samples to verify origin.

This study was supported by research conducted by Source Certain scientists in the late 2000’s.

Watling, R. J., et al. (2010). The Application of Solution and Laser Ablation Based ICP-MS and Solution Based AES for the Provenance Determination of Selected Food and Drink Produce. The Open Chemical and Biomedical Methods Journal, 3, 179-196.

Talk to one of our experts

Whether your enquiry is about a service we offer, a request for more information about our technologies or you would like to know more about our company or team, please call or send us a message.

We use trusted science to build trust in important origin information.

Subscribe to receive quarterly news and occasional information about events we are involved in.

* indicates required
News and events
ASX Announcements

This website uses cookies and similar technologies to provide necessary website functionality, improve your user experience and to analyse our traffic. By clicking 'I accept', you agree to our use of cookies. Alternatively, you can change your cookie preferences through Cookies Settings. To learn more about how we use cookies, please see our Privacy Policy.